Code of Federal Regulations > Title 9 > Chapter III > Part 548 - PART 548—PREPARATION OF PRODUCTS

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 27, 2025

§ 548.1 - Preparation of fish products.

§ 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products.

§ 548.3 - Samples of products, water, dyes, chemicals, etc. to be taken for examination.

§ 548.4 - [Reserved]

§ 548.5 - Ready-to-eat fish products.

§ 548.6 - Canning and canned products.

§ 548.7 - Use of new animal drugs.

§ 548.8 - Polluted water contamination at establishment.

§ 548.9 - Accreditation of non-Federal chemistry laboratories.