Code of Federal Regulations > Title 9 > Chapter III > Part 557 - PART 557—IMPORTATION

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Jan 21, 2026

§ 557.1 - Definitions; application of provisions.

§ 557.2 - Eligibility of foreign countries for importation of fish and fish products into the United States.

§ 557.3 - No fish or fish product to be imported without compliance with applicable regulations.

§ 557.4 - Imported fish and fish products; foreign certificates required.

§ 557.5 - Importer to make application for inspection of fish and fish products for entry.

§ 557.6 - Fish and fish products for importation; program inspection, time and place; application for approval of facilities as official import inspection establishment; refusal or withdrawal of approval; official numbers.

§ 557.7 - Products for importation; movement prior to inspection; handling; bond; assistance.

§ 557.8 - Import fish and fish products; equipment and means of conveyance used in handling to be maintained in sanitary condition.

§ 557.9 - [Reserved]

§ 557.10 - Samples; inspection of consignments; refusal of entry; marking.

§ 557.11 - Receipts to importers for import fish product samples.

§ 557.12 - Foreign canned or packaged fish and fish products bearing trade labels; sampling and inspection.

§ 557.13 - Foreign fish and fish products offered for importation; reporting of findings to Customs.

§ 557.14 - Marking of fish and fish products and labeling of immediate containers thereof for importation.

§ 557.15 - Outside containers of foreign products; marking and labeling; application of official inspection legend.

§ 557.16 - Small importations for importer's own consumption; requirements.

§ 557.17 - Returned U.S. inspected and marked fish and fish products.

§ 557.18 - Fish or fish products offered for entry and entered to be handled and transported as domestic; exception.

§ 557.19 - Specimens for laboratory examination and similar purposes.

§ 557.20-557.23 - [Reserved]

§ 557.24 - Appeals; how made.

§ 557.25 - Disposition procedures for fish and fish products condemned or ordered destroyed under import inspection.

§ 557.26 - Official import inspection marks and devices.