U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.
Regulations most recently checked for updates: Aug 28, 2025
The weight of cured pork bellies ready for slicing and labeling as “Bacon” shall not exceed the weight of the fresh uncured pork bellies.