U.S. Code of Federal Regulations

Regulations most recently checked for updates: Jun 01, 2023

All TitlesTitle 9Chapter IIIPart 319 - PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
Subpart A [§ 319.1 - § 319.10] - Subpart A—General
Subpart B [§ 319.15 - § 319.29] - Subpart B—Raw Meat Products
Subpart C [§ 319.80 - § 319.81] - Subpart C—Cooked Meats
Subpart D [§ 319.100 - § 319.107] - Subpart D—Cured Meats, Unsmoked and Smoked
Subpart E [§ 319.140 - § 319.145] - Subpart E—Sausage Generally: Fresh Sausage
Subpart F [§ 319.160 - § 319.160] - Subpart F—Uncooked, Smoked Sausage
Subpart G [§ 319.180 - § 319.182] - Subpart G—Cooked Sausage
Subpart H - Subpart H [Reserved]
Subpart I - Subpart I—Semi-Dry Fermented Sausage [Reserved]
Subpart J - Subpart J—Dry Fermented Sausage [Reserved]
Subpart K [§ 319.260 - § 319.261] - Subpart K—Luncheon Meat, Loaves and Jellied Products
Subpart L [§ 319.280 - § 319.281] - Subpart L—Meat Specialties, Puddings and Nonspecific Loaves
Subpart M [§ 319.300 - § 319.313] - Subpart M—Canned, Frozen, or Dehydrated Meat Food Products
Subpart N [§ 319.500 - § 319.500] - Subpart N—Meat Food Entree Products, Pies, and Turnovers
Subpart O [§ 319.600 - § 319.600] - Subpart O—Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
Subpart P [§ 319.700 - § 319.703] - Subpart P—Fats, Oils, Shortenings
Subpart Q [§ 319.720 - § 319.721] - Subpart Q—Meat Soups, Soup Mixes, Broths, Stocks, Extracts
Subpart R [§ 319.760 - § 319.762] - Subpart R—Meat Salads and Meat Spreads
Subpart S - Subpart S—Meat Baby Foods [Reserved]
Subpart T - Subpart T—Dietetic Meat Foods [Reserved]
Subpart U [§ 319.880 - § 319.881] - Subpart U—Miscellaneous
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