U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

All TitlesTitle 9Chapter IIIPart 319Subpart D - Subpart D—Cured Meats, Unsmoked and Smoked
§ 319.100 - Corned beef.
§ 319.101 - Corned beef brisket.
§ 319.102 - Corned beef round and other corned beef cuts.
§ 319.103 - Cured beef tongue.
§ 319.104 - Cured pork products.
§ 319.105 - “Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
§ 319.106 - “Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§ 319.107 - Bacon.
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