U.S. Code of Federal Regulations

Regulations most recently checked for updates: Oct 07, 2025

All TitlesTitle 9Chapter IIIPart 319Subpart E - Subpart E—Sausage Generally: Fresh Sausage
§ 319.140 - Sausage.
§ 319.141 - Fresh pork sausage.
§ 319.142 - Fresh beef sausage.
§ 319.143 - Breakfast sausage.
§ 319.144 - Whole hog sausage.
§ 319.145 - Italian sausage products.
© 2016 GovRegs | About | Disclaimer | Privacy