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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 9
Chapter III
Part 319
Subpart G - Subpart G—Cooked Sausage
§ 319.180 - Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
§ 319.181 - Cheesefurters and similar products.
§ 319.182 - Braunschweiger and liver sausage or liverwurst.
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