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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 9
Chapter III
Part 381
Subpart I - Subpart I—Operating Procedures
§ 381.65 - Operations and procedures, generally.
§ 381.66 - Temperatures and chilling and freezing procedures.
§ 381.67 - Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure.
§ 381.68 - Maximum inspection rates—New turkey inspection system.
§ 381.69 - Maximum line speed rates under the New Poultry Inspection System.
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