Code of Federal Regulations > Title 9 > Chapter III > Part 381 > Subpart N - Subpart N—Labeling and Containers

U.S. Code of Federal Regulations

Regulations most recently checked for updates: Aug 28, 2025

§ 381.115 - Containers of inspected and passed poultry products required to be labeled.

§ 381.116 - Wording on labels of immediate containers.

§ 381.117 - Name of product and other labeling.

§ 381.118 - Ingredients statement.

§ 381.119 - Declaration of artificial flavoring or coloring.

§ 381.120 - Antioxidants; chemical preservatives; and other additives.

§ 381.121 - Quantity of contents.

§§ 381.121a-381.121e - §[Reserved]

§ 381.122 - Identification of manufacturer, packer or distributor.

§ 381.123 - Official inspection mark; official establishment number.

§ 381.124 - Dietary food claims.

§ 381.125 - Special handling label requirements.

§ 381.126 - Date of packing and date of processing; contents of cans.

§ 381.127 - Wording on labels of shipping containers.

§ 381.128 - Labels in foreign languages.

§ 381.129 - False or misleading labeling or containers.

§ 381.130 - False or misleading labeling or containers; orders to withhold from use.

§ 381.131 - Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.

§§ 381.132-381.133 - §[Reserved]

§ 381.134 - Requirement of formulas.

§ 381.136 - Affixing of official identification.

§ 381.137 - Evidence of labeling and devices approval.

§ 381.138 - Unauthorized use or disposition of approved labeling or devices.

§ 381.139 - Removal of official identifications.

§ 381.140 - Relabeling poultry products.

§§ 381.141-381.143 - §[Reserved]

§ 381.144 - Packaging materials.