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U.S. Code of Federal Regulations
Regulations most recently checked for updates: Aug 28, 2025
All Titles
Title 9
Chapter III
Part 381
Subpart O - Subpart O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
§ 381.145 - Poultry products and other articles entering or at official establishments; examination and other requirements.
§ 381.146 - Sampling at official establishments.
§ 381.148 - Processing and handling requirements for frozen poultry products.
§ 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips.
§ 381.151 - Adulteration of product by polluted water; procedure for handling.
§ 381.152 - Manufacture of uninspected, inedible products at official establishments.
§ 381.153 - [Reserved]
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